5/18/2023 0 Comments My recipes jambalayaWe really enjoyed this bit of New Orleans at home. I served it with some steamed broccolini and the New Orleans Bourbon Bread Pudding (from this site). Jambalaya is a Louisiana favorite dish of spiced rice, veggies, and protein which can be anything from chicken to sausage to shrimp and more. This really made a big difference, the vegetables still had their texture and color, the rice was tender but not mushy, and the spice level was just right for us. Cook, stirring, until they are soft and lightly golden, 6 to 8 minutes. Add onions, bell peppers, celery and garlic. Then I added it to the vegetable mixture along with the chicken, tomatoes and sausage (smoked andouille chicken sausage), and cooked it until tender and well-heated (I did add a little more beef broth and did not drain the tomatoes). Ingredients 1 pound andouille sausage, sliced 2 tablespoons canola oil 2 cups diced sweet onion 1 cup diced celery 1 large red bell pepper, diced 4 garlic. Heat butter in a large, heavy pot over medium heat. Having previously made a similar version from Cooking Light, I had so much trouble getting the rice to be tender, I decided to cook the rice separately, using only the chicken broth, until it was almost tender. I added some red pepper flakes and several strong dashes of Tabasco, as well as salt and black pepper. I increased the amount of heat substantially, as it seemed too mild on first tasting. ![]() ![]() The Louisiana pepper sauce, bay leaves, and creole seasoning are some of the components that make it stand out. It involves chicken thighs, celery, onion, andouille sausage, and more. This was very good, with a few changes (thus 4 stars). 7 Creole Chicken and Sausage Jambalaya This jambalaya is certainly one that needs to be added to your recipe book.
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